Scallops, Garlic Butter

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Brand Seapak

UPC Code 041322390615

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 scallops (133g)

scallops

Calories 400

Total Fat 38g 49%

Saturated Fat 16g 80%

Cholesterol 71mg 24%

Sodium 670mg 29%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 0g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 scallops of Scallops, Garlic Butter are 5% in carbs, 86% in fat, and 9% in protein.

carbs: 5%

fat: 86%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Scallops, Garlic Butter is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Scallops, Garlic Butter is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scallops, Butter, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Syrup Solids, Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dextrose, Dried Parsley, Dried Red Bell Peppers, Garlic Powder, Grated Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Natural Smoke Flavor And Other Natural Flavors, Onion Powder, Red Bell Pepper Powder, Salt, Spices, Sugar, Vegetable Oil (Canola, Safflower And Or Sunflower Oils), Yeast Extract.