Light Asiago Romano Alfredo Pasta Sauce

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Brand Classico

UPC Code 041129411506

Data Source USDA

Nutrition Facts

Serving Sizes 0.25 cup (60g)

cup

Calories 45

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 330mg 14%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Light Asiago Romano Alfredo Pasta Sauce are 28% in carbs, 63% in fat, and 9% in protein.

carbs: 28%

fat: 63%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Light Asiago Romano Alfredo Pasta Sauce is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Asiago Romano Alfredo Pasta Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Egg Yolks, Asiago Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Cornstarch, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Contains Less Than 2% Of: Sugar, Butter (Cream, Natural Flavor), Salt, Whey Protein Concentrate, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Granular And Asiago Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Natural Flavor, Black Pepper, Enzymes.