Saltie Public Food Database

Typical Italian Salted Snack

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UPC Code 8057094340170
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)
oz
Calories 275
Total Fat 11.2g 14%
Saturated Fat 2.8g 14%
Cholesterol 0mg 0%
Sodium 472mg 21%
Total Carbohydrate 38g 14%
Dietary Fiber 1.1g 4%
Sugars 1.1g
Protein 4.5g 9%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Typical Italian Salted Snack are 56% in carbs, 37% in fat, and 7% in protein.

carbs: 56%
fat: 37%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Typical Italian Salted Snack is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Typical Italian Salted Snack is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour Type "oo", White Wine, Olive Oil, Extra Virgin Olive Oil (5%), Salt, Natural Extract Of Olives.

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