Pumpkin Pie
🥧
UPC Code
075450234442
Data Source
USDA
Package Weight
16 fl oz/473 mL
Serving Sizes
2/3 cup (100g)
Calories
230
Total Fat
10g
13%
Saturated Fat
9g
45%
Cholesterol
15mg
5%
Sodium
55mg
2%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
26g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Pumpkin Pie are
53% in carbs, 40% in fat, and 7% in protein.
carbs:
53%
fat:
40%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pie is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pie is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rehydrated Nonfat Milk, Pumpkin Puree, Sugar, Coconut Oil, Glucose Syrup, Inulin, Sugared Egg Yolk (Egg Yolk, Sugar), Dextrose, Cinnamon Powder, Nutmeg Powder, Locust Bean Gum, Guar Gum.
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