Saltie Public Food Database

Berkshire Pork Mini Sausage

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Brand Jfc
UPC Code 011152054940
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283.4 g
Serving Sizes 4 links (50g)
links
Calories 162
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 419mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 links of Berkshire Pork Mini Sausage are 12% in carbs, 73% in fat, and 15% in protein.

carbs: 12%
fat: 73%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Berkshire Pork Mini Sausage is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Berkshire Pork Mini Sausage is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Berkshire Pork, Water, Salt, Modified Food Starch, Dextrose, Partially Hydrogenated Soybean Oil, Brown Sugar, Sodium Phosphates, Sugar, Non Fat Dry Milk, Monosodium Glutamate, Sodium Nitrite, Sodium Acetate, Spices, Sodium Diacetate, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Caseinate, Tapioca Maltodextrine, Renedered Bacon Fat And Cookedbacon (Cured Pork With Water, Salt, Sugar, Sodium Phosphate, Sodium Nitriteand Smoke Flavor), Torula Yeast, Natural Flavor (With Smoke Flavor), Garlicpowder, Onion Powder, Soybean Flour, Wheat Gluten, Maltodextrine, Gum Arabic, Disodium Inosinate, Disodium Guanylate.

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