Saltie Public Food Database

Hard Smoked Pork & Beef Sausage, Habanero & Cheese

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UPC Code 070773212023
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 link (90g)
link
Calories 280
Total Fat 23g 29%
Saturated Fat 9g 45%
Cholesterol 65mg 22%
Sodium 790mg 34%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Hard Smoked Pork & Beef Sausage, Habanero & Cheese are 3% in carbs, 74% in fat, and 23% in protein.

carbs: 3%
fat: 74%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Hard Smoked Pork & Beef Sausage, Habanero & Cheese is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hard Smoked Pork & Beef Sausage, Habanero & Cheese is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color, Enzymes, And Anticake), Water, Salt, Dextrose, Black Pepper, Ground Yellow Mustard, Autolyzed Yeast, Chili Pepper (Chili Pepper, <100ppm Ethoxquin For Color Retention, Not More Than 2% Silicon Dioxide As Anti-caking), Sugar, Habanero Peppers, Sodium Phosphate, Granulated Garlic, Sodium Acetate, Sodium Diacetate, Jalapeno Peppers, Cayenne Pepper, Sodium Erythorbate, Sodium Nitrite.

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