Breakfast Wraps, Bacon
🥓
UPC Code
611665888003
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
8 oz (226g)
Calories
499
Total Fat
12g
15%
Saturated Fat
9g
45%
Cholesterol
231mg
77%
Sodium
1330mg
58%
Total Carbohydrate
38g
14%
Dietary Fiber
0.9g
3%
Sugars
2g
Protein
28g
56%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Breakfast Wraps, Bacon are
41% in carbs, 29% in fat, and 30% in protein.
carbs:
41%
fat:
29%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Wraps, Bacon is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Wraps, Bacon is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Scrambled Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid), Milk, Ricotta Cheese (Fresh Whey, Milk, Vinegar, Salt, Probiotic Cultures), Soybean Oil, Tapioca Flour, Wheat Flour, Salt, Nutmeg, Black Pepper, Garlic, Oregano, Dehydrated Green Onions), Tortilla(Unbleached , Enriched Wheat Flour, Water, Non-GMO Palm Fruit Oil, Non-GMO Canola Oil, Conditioners (Monoglycerides, Corn Starch, Cellulose Gum, Enzymes), Cultured Wheat Starch, Citric Acid, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Cane Sugar, Yeast), Potatoes (Potatoes Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose, Onions), Bacon (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Roasted Peppers (Fire Roasted Red Peppers, Salt, Citric Acid, Calcium Chloride), Italian Seasoning.
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