Pasta Sauce With Fresh Eggplant, Fresh Eggplant
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UPC Code
085917230276
Data Source
USDA
Package Weight
19.4 oz/550 g
Serving Sizes
0.5 cup (125g)
Calories
150
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
350mg
15%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
5g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Pasta Sauce With Fresh Eggplant, Fresh Eggplant are
39% in carbs, 47% in fat, and 13% in protein.
carbs:
39%
fat:
47%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Pasta Sauce With Fresh Eggplant, Fresh Eggplant is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasta Sauce With Fresh Eggplant, Fresh Eggplant is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Pulp (Tomatoes, Citric Acid), Eggplants, Trentin Grana Cheese (Cow's Milk, Salt, Animal Rennet, Cheese Cultures), Extra Virgin Olive Oil, Tomato Paste, Sugar, Basil, Sea Salt, Garlic.
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