Saltie Public Food Database

Wild Blueberry Cream On Top Whole Milk Yogurt

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UPC Code 093966005950
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 6 oz (170g)
oz
Calories 160
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 100mg 4%
Total Carbohydrate 21.1g 8%
Dietary Fiber 0g 0%
Sugars 20.1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Wild Blueberry Cream On Top Whole Milk Yogurt are 52% in carbs, 33% in fat, and 15% in protein.

carbs: 52%
fat: 33%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Blueberry Cream On Top Whole Milk Yogurt is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Blueberry Cream On Top Whole Milk Yogurt is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Organic Cultured Pasteurized Grade A Milk, Organic Cane Sugar, Organic Wild Blueberries, Organic Nonfat Milk, Water, Organic Natural Flavor, Pectin, Citric Acid, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).

Also by Organic Valley

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