Saltie Public Food Database

White Iced Chocolate Cake 1/4 Sheet Cake

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Brand Schnucks
UPC Code 041318312911
Data Source USDA

Nutrition Facts

Package Weight 1588 g
Serving Size 78g
g
Calories 290
Total Fat 14g 18%
Saturated Fat 4.5g 23%
Cholesterol 10mg 3%
Sodium 270mg 12%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 31g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 78 g of White Iced Chocolate Cake 1/4 Sheet Cake are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of White Iced Chocolate Cake 1/4 Sheet Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Iced Chocolate Cake 1/4 Sheet Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Water, Hydrogenated Cottonseed And Soybean Oil, Soybean Oil, Egg Whites, Contains 2% Or Less Of The Following: Cocoa (Processed With Alkali), Corn Syrup, Palm Oil, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Corn Starch Egg Yolk, Salt, Modified Tapioca Starch, Corn Syrup Solids, Carob Powder, Nonfat Milk, Dextrose, Maltodextrin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate, Xanthan Gum, Calcium Acetate, Cellulose Gum, Guar Gum, Titanium Dioxide, Rice Flour, Soy Flour, Confectioners Glaze, Gum Arabic, Carnauba Wax, Soy Lecithin, Dextrin, Potassium Sorbate (Preservative), Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Red 40 Lake, Blue 1 Lake, Blue 2 Lake, Yellow 5 Lake, Yellow 6 Lake.

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