Organic Pasta Sauce, Roasted Vegetables

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Brand Sonoma

UPC Code 733636330035

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 0.5 cup (125g)

cup

Calories 110

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 490mg 21%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Sugars 4g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Organic Pasta Sauce, Roasted Vegetables are 24% in carbs, 69% in fat, and 7% in protein.

carbs: 24%

fat: 69%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Pasta Sauce, Roasted Vegetables is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Pasta Sauce, Roasted Vegetables is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Plum Tomatoes, Organic Extra Virgin Olive Oil, Organic Onions, Organic Eggplant, Organic Carrots, Organic Zucchini, Organic Roasted Green Bell Peppers, Organic Roasted Red Bell Peppers, Organic Garlic, Organic Leeks, Organic Kale, Organic Spices, Salt, Organic Red Wine Vinegar.