Saltie Public Food Database

Banana Cream Pie

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UPC Code 815360013160
Data Source USDA

Nutrition Facts

Package Weight 29 oz/822 g
Serving Sizes 4.1 oz (118g)
oz
Calories 300
Total Fat 17g 22%
Saturated Fat 11g 55%
Cholesterol 15mg 5%
Sodium 181mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 17.9g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.1 oz of Banana Cream Pie are 46% in carbs, 52% in fat, and 3% in protein.

carbs: 46%
fat: 52%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cream Pie is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cream Pie is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Food Starch-modified, High Fructose Corn Syrup, Half & Half, Contains Less Than 2% Of: Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Egg Yolks, Dextrose, Salt, Sodium Caseinate (A Milk Derivative), Graham Flour, Titanium Dioxide (Color), Natural And Artificial Flavors, Honey, Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate, Sodium Acid Phosphate, Sorbic Acid, Polysorbate 60, Sortitan Monostearate, Beta Carotene And Annatto (Colors) Soy Lecithin, Xanthan Gum, Guar Gum, Acacia Gum, Artificial Colors (Yellow 5, Yellow 6, Red 40) Citric Acid, Apple Cider Vinegar, Sodium Benzoate, Calcium Propionate.

Also by Beehive Bread & Pastry Co

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