Ancho Pepper Turkey Stick

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Brand Vermont Smoke & Cure

UPC Code 606274327517

Data Source USDA

Nutrition Facts

Package Weight 1.0 oz

Serving Size 28g

Calories 70

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 25mg 8%

Sodium 230mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Ancho Pepper Turkey Stick are 6% in carbs, 38% in fat, and 56% in protein.

carbs: 6%

fat: 38%

protein: 56%

Carbs to Weight Ratio

The carbs to weight ratio of Ancho Pepper Turkey Stick is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ancho Pepper Turkey Stick is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Less Than 2% Of: Sea Salt, Spices, Celery Juice Powder, Cherry Juice Powder, Evaporated Cane Sugar, Molasses Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk). Encased In Collagen Casing.