French Onion With Bacon Dip

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Brand Dean's

UPC Code 026700129087

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of French Onion With Bacon Dip are 20% in carbs, 74% in fat, and 7% in protein.

carbs: 20%

fat: 74%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of French Onion With Bacon Dip is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Onion With Bacon Dip is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Whey (Milk), Palm Oil, Water, Contains Less Than 2% Of Onion*, Salt, Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Sugar, Food Starch-modified, Lactic Acid, Gelatin, Citric Acid, Natural And Artificial Flavors, Hydrolyzed Soy And Corn Protein, Potassium Sorbate (To Preserve Freshness), Dextrose, Sodium Hexametaphosphate, Locust Bean Gum, Monosodium Glutamate, Hydrolyzed Torula And Brewers Yeast Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Guar Gum, Soy Lecithin, Carrageenan, Acetic Acid, Yellow 5 & 6.