Ice Cream, Banana Split

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Brand Dean's

UPC Code 041900074791

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 0.5 cup (65g)

cup

Calories 130

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 45mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Banana Split are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Banana Split is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Banana Split is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Corn Syrup, Chocolate Syrup (Corn Syrup, Water, Cocoa Processed With Alkali, High Fructose Corn Syrup, Corn Starch-modified, Salt, Potassium Sorbate (Preservative), Citric Acid), Banana Split Base [Pineapple, High Fructose Corn Syrup, Corn Syrup, Cherries, Locust Bean Gum, Citric Acid, Natural Flavor, Xanthan Gum, Turmeric Extract (Color), Yellow 6, Red 40], High Fructose Corn Syrup, Buttermilk, Whey, Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Contains Less Than 2% Of Natural Flavor, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Pectin, Red 40, Annatto (Color).