Panettone Icing With Hazelnuts
🥜
UPC Code
8001130808353
Data Source
USDA
Calories
290
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
95mg
32%
Sodium
160mg
7%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
28g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 83 g of Panettone Icing With Hazelnuts are
63% in carbs, 31% in fat, and 6% in protein.
carbs:
63%
fat:
31%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Panettone Icing With Hazelnuts is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Panettone Icing With Hazelnuts is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Sultanas, Butter (Milk), Sugar, Candied Orange Peel (Orange Peel, Glucose-fructose Syrup, Sucrose, Acidifier Citric Acid), Egg Yolk Of Fresh Class A Eggs, Natural Yeast (Wheat Flour, Water), Candied Lime Peel (Lime Peel, Glucose-fructose Syrup, Sucrose, Lemon Juice Concentrate), Whole Milk, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Invert Sugar Syrup, Glucose-fructose Syrup, Cocoa Butter, Salt, Barley Malt Extract, Honey, Flavouring (Mandarine / Orange Essential Oil, Vanilla) Frosting Ingredients 11%: Sugar, White Egg Of Fresh Class A Eggs, "nocciola Piemonte Igp" (Piedmont Hazelnut) 9%, Rice Flour, Rice Starch, Sunflower Seed Oil, Flavouring (Vanilla).
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