Saltie Public Food Database

Beef Pot Roast

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UPC Code 211197722372
Data Source USDA

Nutrition Facts

Serving Sizes 3 oz (84g)
oz
Calories 110
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 790mg 34%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Beef Pot Roast are 0% in carbs, 47% in fat, and 53% in protein.

carbs: 0%
fat: 47%
protein: 53%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Pot Roast is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Pot Roast is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Salt, Sodium Phosphates.

Also by Sutton & Dodge

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