Saltie Public Food Database

Cashew Caramel Corn

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UPC Code 819091010160
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 2 oz (57g)
oz
Calories 220
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 230mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Sugars 28g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cashew Caramel Corn are 65% in carbs, 32% in fat, and 4% in protein.

carbs: 65%
fat: 32%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cashew Caramel Corn is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cashew Caramel Corn is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Cashews, Brown Sugar (Molasses), Popcorn, Butter (Cream, Salt), Salt, Baking Soda, Soy Lecithin, Coconut Oil, Water, Artificial Flavors, Fd&c Yellow #6, Yellow #5 Lake.

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