Bloody Mary Mix, Fiery Pepper
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UPC Code
07065500328
Data Source
USDA
Package Weight
1.75 L/59.2 fl oz
Serving Sizes
4 oz (120ml)
Calories
30
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
570mg
25%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Bloody Mary Mix, Fiery Pepper are
88% in carbs, 0% in fat, and 13% in protein.
carbs:
88%
fat:
0%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Bloody Mary Mix, Fiery Pepper is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bloody Mary Mix, Fiery Pepper is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Tomato Paste, Sugar, Vinegar, Salt, Citric Acid, Worcestershire Sauce (Water, Vinegar, Salt, Sugar, Malic Acid, Caramel Color, Spices, Molasses, Dextrose, Xanthan Gum, Citric Acid, Natural Flavors, Smoke Flavor, Garlic And Onion Powder, Acacia Gum, Guar Gum, Cellulose Gum), Spices, Pepper Sauce (Vinegar, Red Chili Pepper, Salt), Jalapeno Pepper Puree, Lemon Juice Concentrate, Dried Green Bell Pepper, Dried Jalapeno Pepper, Dried Onion, Ascorbic Acid (To Protect Color), Garlic Powder, Dried Red Bell Pepper, Chipotle Pepper, Dried Garlic, Dried Green Onion, Habanero Sauce (Vinegar, Habanero Pepper, Sugar, Mango Puree, Onion, Banana Puree, Tomato Paste, Papaya Puree, Tamarind Paste, Garlic Salt, Black Pepper, Red Chili Pepper, Chili Pepper Puree).
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