Vanilla Bean Ice Cream

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Brand Byrne Dairy

UPC Code 043119011352

Data Source USDA

Nutrition Facts

Package Weight 1.89 l/1/2 Gallon

Serving Size 65g

Calories 130

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 50mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 65 g of Vanilla Bean Ice Cream are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%

fat: 47%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Bean Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Bean Ice Cream is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Nonfat Dry Milk, Whey Powder, Contains Less Than 0.5% Of: Propylene Glycol Monoesters, Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum Carrageenan, Vanilla And Other Natural Flavors, Caramel Color, Vanilla Bean.