Caprese Pasta Salad With Mild Provolone Cheese
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UPC Code
725439803786
Data Source
USDA
Package Weight
10 oz/284 g
Serving Size
140g
Calories
321
Total Fat
23.9g
31%
Saturated Fat
5g
25%
Cholesterol
6mg
2%
Sodium
480mg
21%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Caprese Pasta Salad With Mild Provolone Cheese are
25% in carbs, 67% in fat, and 8% in protein.
carbs:
25%
fat:
67%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Caprese Pasta Salad With Mild Provolone Cheese is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caprese Pasta Salad With Mild Provolone Cheese is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Cavatappi Pasta (Enriched Semolina Wheat Flour [Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Soybean Oil, Olive Oil, Mild Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt, Natamycin To Protect Flavor), Water, Diced Tomatoes (Tomato, Calcium Chloride), Cherry Tomatoes (Cherry Tomato, Non-hydrogenated Sunflower Oil, Salt, Garlic, Oregano), Balsamic Vinegar, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite [Preservative]), Basil, Cultured Dextrose To Protect Flavor, Salt, Crushed Garlic (Garlic , Citric Acid), Modified Corn Starch, Black Pepper, Xanthan Gum, Natamycin (Antimicrobial).
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