Saltie Public Food Database

Ricotta Cheese

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UPC Code 041303008898
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 0.25 cup (62g)
cup
Calories 40
Total Fat 0.7g 1%
Saturated Fat 0.2g 1%
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Ricotta Cheese are 29% in carbs, 14% in fat, and 57% in protein.

carbs: 29%
fat: 14%
protein: 57%

Carbs to Weight Ratio

The carbs to weight ratio of Ricotta Cheese is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ricotta Cheese is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Whey*, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Salt, Carrageenan, Vitamin A Palmitate.

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