Ojarascas And Wedding Nut Cookies
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UPC Code
051022940522
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Size
20.1g
Calories
100
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 20.1 g of Ojarascas And Wedding Nut Cookies are
43% in carbs, 53% in fat, and 4% in protein.
carbs:
43%
fat:
53%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ojarascas And Wedding Nut Cookies is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ojarascas And Wedding Nut Cookies is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shortening [Interesterified Soybean Oil, Hydrogenated Cottonseed Oil.], Flour [Bleached, Malted Barley Flour, And Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Flour [Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.], Water, Sugar [Dextrose, Modified Corn Starch, Palm Oil, Artificial Color, Calcium Propionate (Preservative), Artificial Flavor.], Eggs [Whole Eggs], Pecans, Whey Powder [Whey (Milk) (Benzoyl Peroxide As A Decolorant)], Korintji Cinnamon, Flavor [Dextrose, Corn Starch, Water, Alcohol], Salt.
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