Stuffing Classics, Stuffing Mix For Pork
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UPC Code
018894409120
Data Source
USDA
Calories
110
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
431mg
19%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Stuffing Classics, Stuffing Mix For Pork are
88% in carbs, 0% in fat, and 13% in protein.
carbs:
88%
fat:
0%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Stuffing Classics, Stuffing Mix For Pork is 75%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Stuffing Classics, Stuffing Mix For Pork is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Partially Hydrogenated Vegetable Oil [Soybean And/or Cottonseed Oil], Salt, Color [Caramel], Natural Flavor, Yeast, Preservative [Calcium Propionate], Soy Lecithin, Soy Flour), Maltodextrin, Dehydrated Onion, Dehydrated Celery, Hydrolyzed Corn And Soy Protein, Salt, Spice, Autolyzed Yeast Extract, Color (Caramel, Turmeric), Dehydrated Garlic, Anti-caking Agent (Calcium Silicate), Citric Acid, Dextrose, Natural Flavor, Lactic Acid, Disodium Guanylate, Disodium Inosinate, Modified Corn Starch, Dehydrated Chicken, Chicken Fat.
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