Vegetarian Mexican Street Corn Salad
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UPC Code
085239018477
Data Source
USDA
Package Weight
11.2 oz/320 g
Serving Sizes
1/2 cup (100g)
Calories
210
Total Fat
16g
21%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
270mg
12%
Total Carbohydrate
16g
6%
Dietary Fiber
2g
7%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Vegetarian Mexican Street Corn Salad are
29% in carbs, 65% in fat, and 5% in protein.
carbs:
29%
fat:
65%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Mexican Street Corn Salad is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Mexican Street Corn Salad is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn, Mayonnaise (Egg, Canola Oil, Water, Vinegar, Salt, Sugar, Spices, Concentrated Lemon Juice), Canola Oil, Feta Cheese (Pasteurized Milk, Salt, Lipase, Bacterial Culture, Microbial Enzymes, Calcium Chloride), Sour Cream (Milk, Cultures, Microbial Enzymes), Cilantro, Jalapeno Peppers, Garlic, Lime Juice Concentrate, Sea Salt, Citric Acid, Spices.
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