Saltie Public Food Database

Dill Dip

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Brand Mealtime
UPC Code 075450260991
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Size 30g
g
Calories 140
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 170mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Dill Dip are 5% in carbs, 92% in fat, and 3% in protein.

carbs: 5%
fat: 92%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dill Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dill Dip is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sour Cream (Cultured Milk And Cream, Nonfat Dry Milk, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Preservative]), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium Edta [To Protect Flavor]), Dehydrated Onion, Seasoning (Salt, Dextrose , Onion, Celery, Tricalcium Phosphate (To Prevent Caking]), Water, Parsley, Dill Weed, Potassium Sorbate (Preservative).

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