Lowfat Yogurt, Sea Salt Caramel
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UPC Code
083057150355
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 container (170g)
Calories
170
Total Fat
1g
1%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
139mg
6%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
29.1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Lowfat Yogurt, Sea Salt Caramel are
80% in carbs, 5% in fat, and 15% in protein.
carbs:
80%
fat:
5%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Lowfat Yogurt, Sea Salt Caramel is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lowfat Yogurt, Sea Salt Caramel is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Grade A Skim Milk, Milk, Sugar, Whey Protein Concentrate, Modified Corn Starch, Natural Flavors, Salt, Lactic Acid, Potassium Sorbate (To Maintain Freshness) And Annatto Extract (For Color).
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