Saltie Public Food Database

Mini Cupcakes With Sprinkles, Sprinkles

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Brand Meijer
UPC Code 760236723141
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 71g
g
Calories 300
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 250mg 11%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Sugars 32g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Mini Cupcakes With Sprinkles, Sprinkles are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%
fat: 39%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cupcakes With Sprinkles, Sprinkles is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cupcakes With Sprinkles, Sprinkles is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Palm Kernel Oil, Soybean And/or Canola Oil, Cornstarch, Eggs, Cocoa (Processed With Alkali), Corn Syrup, Food Starch-modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Nonfat Milk, Salt, Whey, Dextrose, Potassium Sorbate (Preservative), Egg Whites, Guar Gum, Polysorbate 60, Soy Lecithin, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavor, Sunflower Lecithin, Glycerin, Cellulose Gum, Dextrin, Calcium Sulfate, Sodium Stearoyl Lactylate, Confectioner's Glaze, Wheat Protein Isolate, Yellow 5, Calcium Stearoyl-2-lactylate, Yellow 6, Datem, Methylcellulose, Gum Arabic, Xanthan Gum, Red 40 Lake, Yellow 6 Lake, Carnauba Wax, Red 40, Blue 1, Caramel Color.

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