Reduced Fat Ice Cream, New York Vanilla

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Brand Blue Bunny

UPC Code 070640011636

Data Source USDA

Nutrition Facts

Package Weight 1 GAL/3.78 L

Serving Sizes 1/2 cup (64g)

cup

Calories 110

Total Fat 4.5g 6%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 11g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Reduced Fat Ice Cream, New York Vanilla are 55% in carbs, 35% in fat, and 10% in protein.

carbs: 55%

fat: 35%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Ice Cream, New York Vanilla is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Ice Cream, New York Vanilla is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Skim Milk, Cream, Buttermilk, Corn Syrup, Whey, High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of Mono & Diglycerides, Carob Bean Gum, Guar Gum, Natural & Artificial Flavors, Cellulose Gel, Cellulose Gum, Carrageenan, Vitamin A Palmitate, Caramel Color, Annatto For Color.