Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste
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UPC Code
639192602312
Data Source
USDA
Package Weight
24.7 oz/700 g
Serving Size
58g
Calories
250
Total Fat
10g
13%
Saturated Fat
2g
10%
Cholesterol
120mg
40%
Sodium
65mg
3%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 58 g of Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste are
59% in carbs, 36% in fat, and 5% in protein.
carbs:
59%
fat:
36%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Egg Yolk Moon Cakes With Pure Lotus Seed Paste is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Lotus Seed Paste (Lotus Seeds, Sugar, Peanut Oil, Trehalose). Wheat Flour, Salted Egg Yolk (Egg Yolk. Salt), Sugar, Water, Soybean Oil, Peanut Oil, Egg, Rice Cooking Wine, Potassium Carbonate, Sodium Propionate To Maintain Freshness, Pineapple, Lemon, Citric Acid.
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