Shrimp Spring Rolls With Dipping Sauce
🥫
UPC Code
041322391612
Data Source
USDA
Calories
110
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
450mg
20%
Total Carbohydrate
19g
7%
Dietary Fiber
2g
7%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Shrimp Spring Rolls With Dipping Sauce are
72% in carbs, 13% in fat, and 15% in protein.
carbs:
72%
fat:
13%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Spring Rolls With Dipping Sauce is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Spring Rolls With Dipping Sauce is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wrapper (Wheat Flour, Water, Salt, Vegetable Oil), Water, Shrimp, Cabbage, Water Chestnuts, Rice Noodles (Rice, Water), Carrots, Onions, Contains 2% Or Less Of Each Of The Following: Dried Garlic, Fish Sauce (Anchovies, Water, Salt, Sugar), Oyster Sauce (Soy Sauce, [Soybeans, Wheat, Salt, Water], Oyster Extractives [Oyster, Dextrin, Salt], Modified Tapioca Starch, Salt, Oyster Flavor), Pepper, Salt, Sodium Tripolyphosphate (To Retain Moisture), Soybean Oil, Sugar. Sauce: Water, Sugar, Chili Peppers, Vinegar, Contains 2% Or Less Of Each Of The Following: Fructose, Ginger, Modified Wheat Starch, Salt, Spice.
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