Saltie Public Food Database

Instant Seasoning

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UPC Code 4902184052096
Data Source USDA

Nutrition Facts

Serving Sizes 0.1 oz (5g)
oz
Calories 20
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 oz of Instant Seasoning are 50% in carbs, 0% in fat, and 50% in protein.

carbs: 50%
fat: 0%
protein: 50%

Carbs to Weight Ratio

The carbs to weight ratio of Instant Seasoning is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Instant Seasoning is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tuna, Bread Crumb, Sesame, Lactose, Soy Sauce (Soybean, Wheat, Salt), Dried Shave Tuna, Monosodium Glutamate (Amino Acid), Sugar, Salt, Seaweed, Wheat Flour, Alcohol, Osigosaccarides, Corn Starch, Dried Bonito Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Yeast Extract, Horseradish, Modified Starch, Artificial Flavor, Vitamin E, Caramel, Green Tea Powder, Dextrin, Paprika Coloring.

Also by Seoul Trading

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