Saltie Public Food Database

Extra Dark Santo Domingo Chocolate

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Brand Gadiva
UPC Code 031290094080
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g
Serving Sizes 1.4 oz (40g)
oz
Calories 260
Total Fat 21g 27%
Saturated Fat 13g 65%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 18%
Sugars 5g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Extra Dark Santo Domingo Chocolate are 21% in carbs, 72% in fat, and 6% in protein.

carbs: 21%
fat: 72%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Extra Dark Santo Domingo Chocolate is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extra Dark Santo Domingo Chocolate is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Flavoring)

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