Saltie Public Food Database

Pella Bologna, Jalapeno Cheddar

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Brand In't Veld's
UPC Code 670709234725
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 2 oz (57g)
oz
Calories 120
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 490mg 21%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Pella Bologna, Jalapeno Cheddar are 3% in carbs, 60% in fat, and 37% in protein.

carbs: 3%
fat: 60%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Pella Bologna, Jalapeno Cheddar is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pella Bologna, Jalapeno Cheddar is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Beef Hearts, Cheddar Cheese(Pasturized Processed Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Powdered Cellulose [To Prevent Caking], Potassium Sorbate And Natamyscin [Preservatives]), Water, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Spice, Potassium Lactate, Salt, Cereal (Wheat, Corn, And Rye Flour), Jalapeno Peppers, Dried Beef (Cured With Water, Salt, Brown Sugar, Sodium Nitrite), Sodium Nitrite.

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