Saltie Public Food Database

Raw Cultured Vegetables

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UPC Code 892589002090
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 7 tbsp (100g)
tbsp
Calories 20
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 3g 11%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 tbsp of Raw Cultured Vegetables are 75% in carbs, 0% in fat, and 25% in protein.

carbs: 75%
fat: 0%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Raw Cultured Vegetables is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raw Cultured Vegetables is estimated to be 96%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Green Cabbage*, Daikon*, Cucumber*,ginger*, Garlic*, Cilantro*, Cayenne*, Lactobacillus Plantarum, Loctococcus Lactis, Lactococcus Cremoris.

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