Seafood Remoulade Dip

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Brand Braswell's Select

UPC Code 041695218349

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 90

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Seafood Remoulade Dip are 13% in carbs, 87% in fat, and 0% in protein.

carbs: 13%

fat: 87%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Seafood Remoulade Dip is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seafood Remoulade Dip is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Horseradish (Fresh Ground Horseradish, Vinegar, Salt, And Mustard Oil), Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, Water, White Wine, Spices), Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Favoring), Capers (Capers, Water, Vinegar, Salt, Sodium Benzoate), Red Wine Vinegar, Cane Sugar, Salt, Extra Virgin Olive Oil, Sour Cream Powder (Sour Cream [Cream, Nonfat Milk, Cultures], Cultured Nonfat Milk, Citric Acid, Tocopherols And Ascorbyl Palmitate (Preservatives), Xanthan Gum, Dehydrated Garlic, Propylene Glycol Alginate, Black Pepper, Crushed Red Pepper, Less Than 1/10th Of 1% Potassium Sorbate Added As A Preservative, Nisaplin Preparatin (Natural Preservative), Erythorbic Acid, Parsley, Celery Seed, And Edta.