Red Thai Curry Simmer Sauce, Medium

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Brand Passage Foods

UPC Code 879924000263

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 1/4 cup (63g)

cup

Calories 100

Total Fat 6g 8%

Saturated Fat 4.5g 23%

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 11g 4%

Dietary Fiber 2g 7%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Red Thai Curry Simmer Sauce, Medium are 43% in carbs, 53% in fat, and 4% in protein.

carbs: 43%

fat: 53%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Thai Curry Simmer Sauce, Medium is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Thai Curry Simmer Sauce, Medium is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk (Coconut Extract, Water), Maltodextrin, Brown Sugar, Red Chili Puree, Sunflower Oil, Onion, Sea Salt, Garlic, Fish Sauce Powder (Fermented Sardines), Lemongrass Puree, Corn Starch, Lactic Acid, Guar Gum, Xanthan Gum, Spices & Spice Extracts, Natural Flavors, Yeast Extract, Paprika Extract, Citric Acid.