Pasteurized Process Cheese Food With Salami, Cheese 'n Salami

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Brand Shullsburg Creamery

UPC Code 026542057258

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 oz (28g)

Calories 100

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 381mg 17%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Pasteurized Process Cheese Food With Salami, Cheese 'n Salami are 4% in carbs, 72% in fat, and 24% in protein.

carbs: 4%

fat: 72%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Process Cheese Food With Salami, Cheese 'n Salami is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Process Cheese Food With Salami, Cheese 'n Salami is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

American Cheese (Cultured Milk, Salt, Enzymes), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Salami Meat (Pork, Beef, Salt, Sugar, Lactic Acid, Starter Culture, Flavoring, Sodium Nitrate, Sodium Erythorbate), Whey, Sodium Phosphate, Skim Milk, Salt, Sorbic Acid, Garlic, Salami Seasonings (Spices, Spice Extractives On A Dextrose Carrier, Garlic), Apo Carotenal And Beta Carotene.