Butter Pecan No Sugar Added Reduced Fat Ice Cream

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Brand Pierre's

UPC Code 048178322067

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Size 89g

Calories 140

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 75mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 6g 21%

Sugars 7g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 89 g of Butter Pecan No Sugar Added Reduced Fat Ice Cream are 47% in carbs, 42% in fat, and 12% in protein.

carbs: 47%

fat: 42%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan No Sugar Added Reduced Fat Ice Cream is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan No Sugar Added Reduced Fat Ice Cream is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Polydextrose, Sorbitol, Roasted Pecans [Pecans, Soybean And/or Cottonseed Oil, Butter, Salt], Tapioca Syrup Solids, Guar Gum, Locust Bean Gum, Tara Gum, Natural Flavor, Salt, Sucralose, Annatto [Color], Vitamin A Palmitate.