Saltie Public Food Database

Reduced Fat Vegenaise

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UPC Code 049568200187
Data Source USDA

Nutrition Facts

Package Weight 18 fl oz/532 mL
Serving Sizes 1 tbsp (14g)
tbsp
Calories 50
Total Fat 6g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Reduced Fat Vegenaise are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%
fat: 93%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Vegenaise is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Vegenaise is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Expeller-pressed High-oleic Safflower Oil, Brown Rice Syrup, Organic Soymilk Powder (Organic Soybeans), Apple Cider Vinegar, Olive Oil, Rice Starch, Sea Salt, Natural Flavor (Plant Source), Lemon Juice Concentrate, Cold-pressed Flaxseed Oil, Mustard Flour, Gum Arabic, Guar Gum, Xanthan Gum.

Also by Follow Your Heart

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