Heavenly Hash Chocolate Premium Ice Cream Swirled With Marshmallow, Almonds And Chocolate Flavored Flakes

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Brand Food Club

UPC Code 036800450943

Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (88g)

cup

Calories 220

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 50mg 2%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Heavenly Hash Chocolate Premium Ice Cream Swirled With Marshmallow, Almonds And Chocolate Flavored Flakes are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Heavenly Hash Chocolate Premium Ice Cream Swirled With Marshmallow, Almonds And Chocolate Flavored Flakes is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Heavenly Hash Chocolate Premium Ice Cream Swirled With Marshmallow, Almonds And Chocolate Flavored Flakes is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Marshmallow Ribbon [Corn Syrup, Water, Sugar, Corn Starch - Modified, Titanium Dioxide (Color), Natural Flavor, Potassium Sorbate (Preservative), Citric Acid], Sugar, Corn Syrup, Almonds [Almonds, Cottonseed Oil, Butter (Unsalted), Salt], Chocolate Flavored Flakes [Sugar (Sugar, Cornstarch), Coconut Oil, Cocoa Processed With Alkali, Milkfat, Soy Lecithin, Natural Flavor], Cocoa (Processed With Alkali), Contains Less Than 2% Of Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Carrageenan.