Saltie Public Food Database

Triple Chocolate Cake Made With Hershey's Syrup

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UPC Code 818611010376
Data Source USDA

Nutrition Facts

Package Weight 50 oz/1.41 kg
Serving Sizes 0.056 cake (78g)
cake
Calories 330
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 160mg 7%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Sugars 41g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.056 cake of Triple Chocolate Cake Made With Hershey's Syrup are 61% in carbs, 36% in fat, and 4% in protein.

carbs: 61%
fat: 36%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Chocolate Cake Made With Hershey's Syrup is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Chocolate Cake Made With Hershey's Syrup is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Hershey's Special Dark, Syrup (High Fructose Corn Syrup, Corn Syrup Water, Cocoa Alkali Processed, Sugar, Salt, Mono And Diglycerides, Xanthan Gum, Polysorbate 60, Artificial Flavor), Enriched Bleached Wheat Flour (Floup., Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto Extract, To Preserve Freshness [Calcium Disodium Edta], Vitamin A Palmitate), Invert Sugar, Cultured Buttermilk (Cultured Milk Nonfat Milk, Modified Cornstarch, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Cocoa Alkali Processed, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor, Salt), Contains Less Than 2% Of The Following: Heavy Cream (Cream Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Palm And Palm Kernel Oils, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavor, Milk, Nonfat Dry Milk, Natural Flavor, Salt, Corn Syrup, Soy Lecithin, Soybean Oil, High Fructose Corn Syrup, To Preserve Freshness (Potassium Sorbate, Propylene Glycol), Citric Acid

Also by Cookiebaker, Llc

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