Saltie Public Food Database

Brioche Hamburger Buns

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UPC Code 078296501235
Data Source USDA

Nutrition Facts

Package Weight 20 oz/568 g
Serving Sizes 1 bun (71g)
bun
Calories 240
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Sugars 4g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bun of Brioche Hamburger Buns are 67% in carbs, 23% in fat, and 10% in protein.

carbs: 67%
fat: 23%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche Hamburger Buns is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche Hamburger Buns is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains Less Than 2% Of Yeast, Salt, Mono- And Diglycerides, Datem, Cellulose Gum, Baking Soda, Colors (Annatto, Turmeric, Paprika), Yellow Corn Flour, Natural Flavors, Artificial Flavor, Palm Oil, Vitamin A Palmitate, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate (Preservative), Soy Lecithin, Vegetable Protein (Pea), Dextrose, Maltodextrin.

Also by Gonnella Baking Company

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