Saltie Public Food Database

Shortcake, Strawberry

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Brand Leonard
UPC Code 096162619044
Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g
Serving Size 56g
g
Calories 190
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 50mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Shortcake, Strawberry are 62% in carbs, 32% in fat, and 6% in protein.

carbs: 62%
fat: 32%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Shortcake, Strawberry is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shortcake, Strawberry is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Vegetable Shortening (Palm Oil And Soy Bean Oil), Whole Eggs, Strawberry Filling (Strawberries, Sugar, Water, Corn Syrup, Modified Food Starch, Locust Bean Gum, Citric Acid, Coloring Includes (Yellow #5 And #6, Red #40), Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Modified Food Starch, Whey (From Milk), Wheat Gluten, Leavening (Sodium Acid Pyrophosphate. Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Natural And Artificial Flavors, Salt, Propylene Glycol Esters, Mono-diglycerides, Datem And Soy Lecithin (An Emulsifier).

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