Chocolate Chip Cookie Dough Reduced Fat Ice Cream
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UPC Code
070640010233
Data Source
USDA
Package Weight
1.75 Quart/1.65 L
Serving Sizes
0.5 cup (65g)
Calories
130
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Chocolate Chip Cookie Dough Reduced Fat Ice Cream are
69% in carbs, 25% in fat, and 6% in protein.
carbs:
69%
fat:
25%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Cookie Dough Reduced Fat Ice Cream is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Cookie Dough Reduced Fat Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Buttermilk, Whey, Sugar, Cookie Dough Chunks {Wheat Flour, Brown Sugar, Interesterified Soybean Oil, Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Water, Corn Starch, Baking Soda, Natural Butter Flavor, Salt, Soy Lecithin, Natural And Artificial Vanilla}, Corn Syrup, Cream, Skim Milk, Cookie Dough Flavor (Sugar, High Fructose Corn Syrup, Water, Molasses, Natural Flavor, Vanilla Extract), Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Contains 2% Or Less Of Natural Flavors, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Polysorbate 80, Vitamin A Palmitate.
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