Peanut Butter Frozen Dairy Dessert

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Brand Breyers

UPC Code 077567000835

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 2/3 cup (81g)

cup

Calories 130

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 10mg 3%

Sodium 75mg 3%

Total Carbohydrate 17g 6%

Dietary Fiber 4g 14%

Sugars 4g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Peanut Butter Frozen Dairy Dessert are 45% in carbs, 47% in fat, and 8% in protein.

carbs: 45%

fat: 47%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Frozen Dairy Dessert is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Frozen Dairy Dessert is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Water, Maltitol Syrup, Peanuts, Cream, Polydextrose, Glycerin, Coconut Oil, Whey, Less Than 2% Of: Soluble Corn Fiber, Sugar, Caramel (For Color), Vegetable Gums (Guar, Carob Bean), Mono And Diglycerides, Peanut Oil, Salt, Acesulfame Potassium, Sucralose.