Triple Chocolate Cake & Icing

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Brand Cakelove

UPC Code 616316861121

Data Source USDA

Nutrition Facts

Package Weight 3.1 oz/88 g

Serving Sizes 1 jar (88g)

jar

Calories 340

Total Fat 22g 28%

Saturated Fat 13g 65%

Cholesterol 70mg 23%

Sodium 130mg 6%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 29g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 jar of Triple Chocolate Cake & Icing are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%

fat: 55%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Chocolate Cake & Icing is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Chocolate Cake & Icing is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Icing Sugar (Cane Sugar, Cornstarch), Cane Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Cocoa Powder, Palm Oil, Eggs, Milk, Bittersweet Chocolate (Cacao Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin), Cream, Canola Oil, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Salt.