Saltie Public Food Database

Ricotta & Spinach Tortelloni

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Brand Corabella
UPC Code 685484011034
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 3/4 cup (65g)
cup
Calories 245
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Cholesterol 40mg 13%
Sodium 260mg 11%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 cup of Ricotta & Spinach Tortelloni are 75% in carbs, 14% in fat, and 11% in protein.

carbs: 75%
fat: 14%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Ricotta & Spinach Tortelloni is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ricotta & Spinach Tortelloni is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta Ingredients: Durum Wheat Semolina, Whole Pasteurized Eggs, Water. Filling Ingredients: Ricotta Cheese From Cow's Milk Whey, Breadcrumbs (Wheat Flour, Salt, Water), Whey Powder, Sunflower Oil, Mixe Cheeses(Emmental, Mozzarella, Gorgonzola, Gouda), Rice Flour, Wheat Fiber, Salt, Spinach, Flavouring.

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