Mustard Potato Salad
🥔
UPC Code
041318092790
Data Source
USDA
Serving Sizes
2/3 cup (140g)
Calories
220
Total Fat
13g
17%
Saturated Fat
1.5g
8%
Cholesterol
41mg
14%
Sodium
620mg
27%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
12g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Mustard Potato Salad are
48% in carbs, 47% in fat, and 5% in protein.
carbs:
48%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mustard Potato Salad is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mustard Potato Salad is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Salad Dressing (Water, Soybean Oil, Sugar, Distilled Vinegar, Modified Food Starch [Corn], Egg Yolks, Salt, Xanthan Gum, Mustard Flour), Whole Hard Cooked Eggs (Packaged In A Modified Atmosphere), Sugar, Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Cider Flavored Vinegar (White Distilled Vinegar, Filtered Water, And Flavoring), Sweet Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% Of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, And Dehydrated Onion), Red Peppers (Peppers, Water, Citric Acid), Green Bell Pepper, Onion, Water, Salt, Potassium Sorbate (Preservative), White Pepper, Sodium Benzoate (Preservative), Xanthan Gum, Artificial Food Color (Purified Water, Fd&c Yellow #5, Sodium Benzoate, Citric Acid).
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