Saltie Public Food Database

Pasteurised Soft Ripened Cheese

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UPC Code 3423960007723
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)
oz
Calories 110
Total Fat 11g 14%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 120mg 5%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 2.7g 5%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Pasteurised Soft Ripened Cheese are 2% in carbs, 89% in fat, and 10% in protein.

carbs: 2%
fat: 89%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurised Soft Ripened Cheese is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurised Soft Ripened Cheese is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Salt, Starters, Animal Rennet.

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